山陰酒場 万福

White shabu-shabu

1480 yen(Tax included)

White squid, which can also be enjoyed as sashimi, is served dipped in bonito stock.Please enjoy with grated momiji leaf radish if you like.

White squid sashimi

979 jpy(Tax included)

If you want to enjoy the sticky sweetness and deliciousness of white squid as it is, we recommend eating it as sashimi.Please enjoy with Sanin soy sauce.

Boiled Manyo beef from Tottori Prefecture (small/medium/large)

From 3,300 yen (tax included)

A hotpot with concentrated flavor made with vegetables and meat juices! Enjoy Tottori Prefecture's brand beef "Manyo Beef", which has a texture that melts in your mouth and pursues the original deliciousness of Japanese beef, served shabu-shabu in a white dashi-based broth containing grated garlic.Small (1-2 servings) 3,300 yen / Medium (3-4 servings) 4,000 yen / Large (5-6 servings) 4,950 yen / with egg yolk +50 yen

Half and half boiled Daisen pork and Manyo beef from Tottori Prefecture (small/medium/large)

2,550 yen (tax included) ~

This half and half dish lets you enjoy both Tottori Prefecture's brand beef "Manyo beef" and "Daisen pork" that is packed with the natural umami of pork. It is made with a white dashi-based broth containing grated garlic, and is delicious with ponzu sauce or as is. Please enjoy this unique meat to your heart's content.Small (1-2 servings) 2,550 yen / Medium (3-4 servings) 3,250 yen / Large (5-6 servings) 4,000 yen / with egg yolk +50 yen

Boiled Daisen pork from Tottori Prefecture (small/medium/large)

From 3,200 yen (tax included)

Small (1-2 servings) 1,800 yen / Medium (3-4 servings) 2,500 yen / Large (5-6 servings) 3,200 yen / with egg yolk +50 yen

[Directly from Sakaiminato] Sashimi platter (3, 5, or 7 varieties)

From 1,300 yen

The San'in region is famous for its abundance of seafood caught in the Sea of Japan. We have prepared a luxurious sashimi platter where you can choose from 3 to 7 types of fresh fish delivered directly from Sakaiminato.Please enjoy our extremely fresh sashimi to your heart's content.3 types 1,300 yen / 5 types 1,750 yen / 7 types 2,100 yen

Nodoguro (grilled/boiled)

1,280 yen per bottle (tax included)

The San'in region, facing the Sea of Japan, is home to delicious seafood throughout the year.Among them, Nodoguro (red seabass), known as the king of white fish, is a specialty of Hamada City, Tottori Prefecture.The fat has a refined sweetness and the meat is plump and delicious.Please enjoy the whole fish.

Deep fried Daisen chicken

879 yen(Tax included)

"Daisen Chicken Fried Chicken" is a dish that will have you hooked on its crunchy and juicy texture, as it is grown in the vast natural environment of Mt. Daisen! The well-balanced fat and umami flavor will make you addicted to it. It also goes well with alcoholic drinks.

Daisen chicken

879 yen(Tax included)

Whole steamed, tender and juicy Oyama chicken is cut into thick slices and seasoned with sweet and spicy sauce. As the name suggests, this chicken is "so delicious it'll make you drool!" It also goes great with alcoholic drinks.

Manyo Beef Roast Beef

1480 yen(Tax included)

This roast beef is made from "Manyo beef", a name given only to Japanese black cattle raised in Tottori Prefecture by designated producers on six farms, and is luxuriously steamed and thinly sliced. It melts in your mouth and you can enjoy the meat's natural flavor.

[Matsue City specialty] Lake Shinji Shijimi Clam Soup

¥ 330(Tax included)

Manpuku Seafood Bowl

792 yen(Tax included)

*The fish species may change depending on the mood of the sea.

Lake Shinjishijimi clam soup

¥ 330(Tax included)

Shijimi (clam) fishing is actively carried out in Lake Shinji in Matsue City, Tottori Prefecture.There is a process called "hand sorting," in which the fishermen carefully select each fish one by one using their eyes and hands.These thick, meaty Lake Shinjishijimi clams are so beloved because they have passed a careful and rigorous inspection process.