120 minutes all-you-can-drink included [Half-and-half Manyo beef and Daisen pork stew course] ~Enjoy both the delicious flavors of Tottori~

120 minutes all-you-can-drink included [Half-and-half Manyo beef and Daisen pork stew course] ~Enjoy both the delicious flavors of Tottori~

5000 Yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available
open bar

A luxurious course where you can enjoy the delicious, condensed flavor of the exquisite hot pot dish "Takiniku" made with both Manyo beef and Daisen pork. ◎ This course uses "Manyo beef," a Japanese black beef raised by designated producers in Tottori Prefecture, and Daisen pork, so you can enjoy the deliciousness of two types of meat at the same time.*For an additional 1,000 yen, you can add an all-you-can-drink sake menu

Course menu

◆ First Attachment

Today's special salad

◆ Cooked meat (half Manyo beef and half Oyama pork)

◆ Drooling Chicken

◆Assortment of 5 kinds of sashimi

◆Today's final dish

◆ Dessert

All-you-can-drink menu

·Highball
・Jim Beam Highball/Cola Highball/Ginger Highball/Gold Highball
· Flavored highball
・Lemon/Ramune/White/Yuzu/Mango/Summer mandarin/Pineapple
·beer
・The Premium Malt's with its divine foam / Shandy Gaff / Yuzu beer
·gin
・ Sui Jin Soda
·Cocktail
・Gin Soda/Gin Cola/Gin Buck/Gin Gold/Gin Orange/Vodka Soda/Vodka Cola/Vodka Gold/Vodka Ginger/Vodka Orange/Cassis Soda/Cassis Cola/Cassis Gold/Cassis Orange/Cassis Oolong
·wine
· Red wine / white wine
·Sake
・Hot/Cold/Soda
·sour
・Lemon/Yuzu/Ramune/White/Plain/Mango/Summer orange/Pineapple
· Shochu
・Potato/Barley ※On the rocks, with water, with hot water, with soda, with oolong tea, with green tea
·Plum wine
・Plum wine/Grape wine/Apple wine (on the rocks/with water/with soda)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/White water/White soda/Dekavita
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/17 update